The talented Canucks over at the Old Faithful Shop have cranked out a must have for any and every kitchen, their Two-Tone Cutting Board. Made from North American Black Walnut and Canadian Sugar Maple, each board is built to last and is immaculately crafted in Vancouver, BC and hand rubbed with food-safe linseed oil and sealed with a food-safe wax finish.
$125, Old Faithful Shop Continue reading
Camus is celebrating their 150th with their new limited edition Cuvée 5.150. Each are individually numbered and come in a Baccarat crystal decanter, filled with their Cuvée 5.150 which boasts notes of creamy vanilla, fruits, and sweet almonds with a finish of oaky, dried fruit. $13,500, Camus
Launching this April, Chivas Regal and famed Italian design house Pininfarina create stunning collectors editions featuring Chivas 18. Inspired by the elements the collaboration will feature three limited editions: Limited Edtion 1 ($140) which is housed in a case based on a “streamlined drop”, a Limited Edition 2 ($495) which takes the case design of and adds a wood inlay and two specially designed glasses, and the Chivas 18 Mascherone ($100,000), an aluminum wrapped wooden art piece that is designed after the wooden frames used to sculpt Pininfarina’s iconic contours. Image of the Mascherone after the jump. Chivas Continue reading
Designers Front were were influenced by the crispy Scandinavian climates to create “Frost”, a new collection of hand-blown glassware that is wrapped in a sleek, icy finish. Frost will consist of a complete line of glassware which will consists of a carafe (our favorite), glasses, and an ice bucket. Stelton
patrolling discoverSD.com | In the summer months, we drink up to feel refreshed and inspire motivation to strut around the city’s hottest pool parties. But when the harsh winter chill sets in, we indulge to warm up and let loose within dim craft cocktail lounges.
San Diego’s best mixologists are embracing holiday scents and spices to craft warming spirits strong enough to get us through the season. Expand far beyond your regular bar routine with new holiday cocktails from El Dorado, Cusp, Harney Sushi, Mister A’s, The Duck Dive and new hot spot Blind Burro. Continue reading